Title: Carrot Fluff
Categories: Vegetable
Yield: 8 Servings

1 c Cake meal
3 lb Carrots; cooked and mashed
3 Eggs; separated
1 ts Salt
3/4 c Sugar
1 Stick margarine; melted

Date: Mon, 1 Apr 1996 22:32:01 -7

From: arlenes@holly.ColoState.EDU

SHERI KONOPKO (GXCH63B)

Preheat oven-375 Combine cake meal and salt. In large bowl combine
carrots; sugar, margarine, and yolks Mix well Make a well in center and add
dry ingredients Stir until well blended Beat egg white until still, but not
dry fold into carrots Lightly spoon into greased baking dish

Bake for 45 min. Formatted by Elaine Radis; 3/92

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