Title: Carrot Ginger
Categories: None
Yield: 12 Servings

2 c Unbleached flour
1 tb Baking powder
1 ts Baking soda
1/4 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
2 ts Ginger
1/2 c Buttermilk*
1/4 c Applesauce -- at room
Temperature
1/4 c Maple syrup
1/4 c Honey
3 Egg whites -- whipped
2 c Carrots -- grated

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, baking soda, cinnamon, and
ginger. In another mixing bowl, combine buttermilk, applesauce, honey, egg
whites, and carrots. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 30 minutes
depending on pan size.

Recipe By : The California Culinary Academy

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip