Title: Carrot Jam
Categories: Jams &, Jellies
Yield: 1 Servings

1 qt Carrots, raw; grated
2/3 c Juice; orange
1/3 c Orange peel; grated
3 c Sugar
1/2 ts Cloves or nutmeg; ground
1/2 ts Allspice
1/2 ts Cinnamon

Combine all ingredients in a large sauce pot. Bring slowly to a boil.
Reduce heat; and

simmer, stirriing constantly until thick. Pour hot into hot jars, leaving
1/4" headspace. Adjust caps. Process 10 minutes in a boiling water bath.
Posted to EAT-L Digest 3 November 96

Date: Mon, 4 Nov 1996 13:59:38 -0500

From: Martha Sheppard