Title: Carrot Muffins
Categories: From my gar, Vegetables
Yield: 1 Servings

4 Carrots; grated
1 1/2 c Milk
1/4 c Orange juice
2 Eggs; beaten
2 c Flour
2 c Cornmeal
3 ts Baking powder
3 tb Sugar
1 ts Salt
4 tb Butter; melted

Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal, baking
powder, sugar and salt. Slowly stir the flour mixture into the carrot
mixture. Add melted butter. Pour into greased muffin tins and bake for
25-30 minutes
Recipe By : From My Garden Show #F5538

Posted to MC-Recipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:47:57, -0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)