Title: Carrot Pasta
Categories: Pasta
Yield: 1 Servings

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1 c Durum semolina
1/8 ts Nutmeg
1/3 c Carrot puree
Water, if and as needed

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1 1/4 c Durum semolina
1/8 ts Nutmeg
3 tb To 5 carrot puree
1 tb Vegetable oil, optional
Water, if and as needed

Allow the dough to knead before adding any additional water. Use baby
carrots if you don't feel like cooking them. As the water content of fruits
and vegetables vary, add more puree, water or flour as necessary. Watch the
dough carefully. VARIATION: Substitute ground coriander or cardamom for the
nutmeg.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini