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Title: Carrot Salad Categories: None Yield: 1 Servings 3/4 c Grated carrots 1 lg Apple 1 tb Lemon juice 1/4 c Mayonnaise 1/4 ts Salt 1/4 c Raisins Source: Maariv (Israeli daily newspaper) Grate carrots and apple and add lemon juice immediately. Add other ingredients. Toss. Refrigerate before serving. Posted to JEWISH-FOOD digest V97 #242 by Gilda Kurtzman |