|
Title: Carrot Salad Categories: None Yield: 1 Servings 800 g Carrots 1 c Fresh orange juice 1/2 c Fresh lemon juice 3 tb Sugar 3 tb Raisins 2 Golden apples Peel and grate the carrots into a bowl. Peel and grate the apples and add to carrots. Add rest of ingredients, mix and let sit for 15 minutes. Serve drained. Posted to JEWISH-FOOD digest V97 #242 by Gilda Kurtzman |