Title: Carrot Salad
Categories: Salads, Appetizers, Vegetarian, Mark's
Yield: 4 Servings

4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper

Combine all ingredients in a mixing bowl, toss & serve.

Posted by Mark Satterly in Intercook

Posted to MM-Recipes Digest V3 #273

Date: Sat, 5 Oct 1996 20:16:47 -0600

From: netdir@cyberspc.mb.ca (S.Pickell)