Title: Carrot Salad
Categories: Salads, Appetizers, Vegetarian
Yield: 4 Servings

4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper

Combine all ingredients in a mixing bowl, toss & serve.

Posted by Mark Satterly in Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini