Title: Carrot Salad
Categories: Salads
Yield: 1 Servings

5 c Carrots, sliced
1 c Tomato soup
3/4 c Vinegar, white
1/2 c Oil
1 ts Mustard, dry
1 ts Salt
1 ts Worcestershire sauce
1 Onion, cut in rings
1 Green pepper, large
3/4 c Sugar, white

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini