Title: Carrot Salad #2
Categories: Salad
Yield: 6 Servings

1 pk (3-oz) orange-flavored
-gelatin
2 c Boiling water
2 c Grated carrots
1/2 c Flaked coconut
1 cn (8.25-oz) crushed pineapple
1/4 c Chopped pecans

Dissolve gelatin in boiling water. Let sit in refrigerator until mixture
begins to thicken. Stir in other ingredients and spoon into individual
molds. Return to refrigerator to chill. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.