Title: Carrot Salad #3
Categories: Salad
Yield: 8 Servings

2 lb Carrots; shredded
3 cn (5.5-oz) pineapple chunks
-(in own juice)
1 tb Nutmeg (or more if you like
-it-I use a lot)

Date: Sun, 2 Jun 96 12:18:44 -0400

From: madcap@future.atlcom.net (Bill and Kathleen Desch)

Mix all together and let sit in the fridge over night. It's very
refreshing. I have also substituted one can of pineable chunks with 2/3 cup
dried cranberries or dried cherries. However, their flavor sort of got lost
and the pineapple is cheaper.
:-) This will keep in the fridge 4-5 days.

FATFREE DIGEST V96 #153

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.