Title: Carrot Salad (Emeril)
Categories: New, Text, Import
Yield: 1 Servings

1 c Grated carrots
1/2 c Water
1 ts White vinegar
Pinch of salt
1 ts Sugar
5 tb Nouc Cham; ( from the recipe
-above)

In a bowl combine all the ingredients. Serve with spring rolls. Yield:
about 1 1/2 cups.
Recipe By :ESSENCE OF EMERIL SHOW#EE2202

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:49 -0500

From: Meg Antczak