Title: Carrot Salad with Cumin
Categories: Salad
Yield: 4 Servings

1 lb Carrots; peeled and grated
1/2 c Chopped Italian parsley
1 tb Fresh lemon juice
1 tb Olive oil
1 Clove garlic; minced
1/2 ts Ground cumin
Salt and black pepper to
-taste

Toss all ingredients. Serve within 1 hour.

HALL@HPN.TRW.COM (LAURA HALL)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.