Title: Carrot Slaw with Cashews
Categories: Salad
Yield: 6 Servings

3 c Carrots; shredded
1 qt Boiling water
1/2 Serrano chili; seeded &
-minced
2 tb Lime juice
1/2 tb Maple syrup
2 tb Cashew pieces; toasted
1 tb Cilantro; chopped

Place carrots in a colander. Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.

Yamuna Devi, "Yamuna's Table"

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.