Title: Carrot, Jicama and Orange Salad
Categories: Appetizers, Fruits, Posted, Vegetables
Yield: 6 Servings

1 lb Jicama
3 Carrots
2 Oranges; Or Tangerines
2 Limes
1 ts Chili Powder
1/2 ts Salt

Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
17, 1998