Title: Carrot, Orange and Radish Salad
Categories: Salads, African, Moroccan, Vegetables
Yield: 6 Servings

1 lb Carrots, peeled & shredded
1 lg Onion, cut into bite-sized
-- chunks
3/4 c Radishes, thinly sliced
1/2 c Cilantro, chopped
3 tb Olive oil
2 tb Lemon juice
2 tb Orange juice
1 ds Orange-blossom water
1 ds Cinnamon
Salt & pepper
Pita wedges

Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
together the olive oil, juices, water, cinnamon, salt & pepper & pour over
the salad. Cover & chill. Serve garnished with pita wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini