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Title: Carrot-Raisin Salad Categories: Salads Yield: 4 Servings 4 c Coarsely shredded carrot 1/2 c Raisins 3 tb Lowfat mayonnaise 1 cn (8 oz) unsweetened crushed -pineapple,, undrained Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. Makes about 4 cups. Recipe by: Cooking Light March/April 1993 Posted to MC-Recipe Digest V1 #679 by "Crane C. Walden" |