Title: Carrot-Spice Bread
Categories: Breadmaker, Breads
Yield: 1 Servings

XKGR41A Don Fifield
2 1/4 c Bread Flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Carrots (1 oz); grated
2 ts Allspice
1 tb Honey
3/4 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini