Title: Cashew Loaf
Categories: Vegetarian, Vegan, Main dish, Easy
Yield: 8 Servings

2 c Cashews, raw
2 c Soy milk
2 lg Onions
4 sl Whole wheat bread
2 tb Soy sauce
1 ts Salt
2 tb Dried parsley
1/2 ts Celery seed

Blend first four ingredients in blender or put through food grinder,
except the milk. If you grind the ingredients, pour soymilk over the top.

Add soy sauce, salt, parsley and celery seed and mix well. Place in
well-greased baking pan and bake at 350 degrees until firm, about 40
minutes.

Approximately 325 cal per serving

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini