Title: Cashew Milk
Categories: Beverages, Breakfast, Dinner, Lunch
Yield: 4 Servings

4 c Water
3/4 c Cashews -- rinsed and
Drained

Place the water and cashews in a blender or food processor and process
until smooth. Pour through a strainer. Refrigerate. Shake before using.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip