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Title: Cashew Pesto Categories: Polkadot, Fantasy, Sauces Yield: 1 Servings 3/4 c Cashews -lots of basil -(I used about 6 T dried, -probably a cup or two -fresh -chopped) -a few T olive oil -a few cloves garlic (I -used 3, -I'm probably slipping) Parmesan or romano cheese, about 1/2 cup grated. Grind it all up in a food processor. I had to add some water to get the right consistency, but you may not w/ fresh basil. Mmmmm. Serve on pasta (we made a tortellini salad with it actually, it was great). Works well cold or hot. * The Polka Dot Palace BBS 1-201-822-3627 Posted by MR. FANTASY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke 9 |