Title: Cashew-Pimiento Cheese Sauce
Categories: Lunch
Yield: 2 Servings

1 c Cashews -- raw
3 tb Lemon juice
2 ts Onion powder
1 c Water
4 oz Pimientos
1 ts Salt -- optional
1/8 ts Garlic powder

From: Gerald Edgerton

Date: Sat, 18 May 1996 16:17:20 -0700

Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos,
vegetables, potatoes, etc. It will keep four or five days in the
refrigerator.

Mix all the ingredients in a blender and process until smooth.

Posted to Master Cook Recipes List, Digest #90