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Title: Cassoulet-Mom's Categories: Mom, Lima beans, Sausage Yield: 6 Servings 12 Uncooked pearl barley 2 pk Frozen lima beans; thawed 3 Fresh tomatoes; or 19oz can 1 lg Onion; chopped 2 Cloves garlic; minced Salt and pepper; to taste 1 Bay leaf 2 ts Sugar 5 tb Parsley 1/2 ts Basil 1/3 c Chicken broth 1 Bottle vermouth; or white -wine Put sausage in cod frypan. Pour wine half way up sausages. Cover and steam for 15 mins. Remove cover and saute until brown. Remove from frypan. Using a little of the sausage fat, saute the onions and garlic. Add tomatoes, bay leaf, pepper, basiland sugar. Simmer 3 mins. Add broth and 1/2 cup wine. Add beans , sausage and 3 tablespoons of parsley. Cover and cook 45 mins. Add salt and pepper to taste. Sprinkle with remaining parsley. Serves 6-8 Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd |