Title: Castel Coconut Macaroon Cookies
Categories: Cookies
Yield: 48 Servings

2 2/3 c Coconut flakes
2/3 c Sugar
1/2 c All-purpose flour
1/4 ts Salt
6 Egg whites
1 ts Almond extract
1 c Almonds; chopped

Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking
sheet. Bake at 325ø for 20 to 25 minutes.

Recipe by: Castel Grisch Estate Winery

Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998