Title: Catalina Spinach Salad
Categories: Salad
Yield: 6 Servings

1/2 c Vegetable oil
1/4 c Ketchup
1/4 c Red wine vinegar
1/4 c Onion; finely chopped
3 tb Sugar
2 ts Worcestershire sauce
1/2 ts Salt
2 pk (10-oz) spinach; torn
2 lg Tomatoes; diced
2 cn (8-oz) sliced water
-chestnuts
2 c Chow mein noodles
2 Hard-boiled eggs; chopped
12 sl Bacon; cooked, crumbled

Date: Fri, 09 Feb 1996 20:23:20 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients
in a jar with tight-fitting lid; shake well. Combine remaining ingredients
in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8
servings

MC-RECIPE@MASTERCOOK.COM

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