Title: Catfish Curry with Tomato and Cilantro
Categories: Fish
Yield: 4 Servings

1 (3-lb) catfish
1/2 ts Tumeric
1/2 ts Salt
1/4 c Veg oil
1 Yellow onion; chopped
3 Cloves minced garlic
1 c Tomato; chopped
8 Sprigs cilantro

From: Wendy Lockman

Date: Sat, 10 Feb 1996 10:34:07 -0500

Clean, behead, cut off fins, remove slime from skin with a vegetable brush,
but don't skin the catfish. Cut into 1" steaks and rub pieces with tumeric
and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add
onion, garlic, paprika and tomato and sautee 5 min. Add water, cover,
simmer 20 min. Lay fish steaks in pan, spoon the pan juices over the fish ,
cover and simmer 10 min. Sprinkle with cilantro and let stand off heat
covered for 15 min.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.