Title: Catfish Dip
Categories: None
Yield: 1 Servings

14 oz Cooked catfish
1 cn (7 oz) crabmeat
1 cn (7 oz) shrimp
1 pk (8 oz) velveeta cheese
2 pk (8-oz) cream cheese
2 ts Worchestershire sauce
1/2 c Green onion tops
1 tb Lemon juice
1/2 c Chopped parsley

Cook catfish until it flakes. Cream cheeses together. Add shrimp,
worchestershire sauce, lemon juice, chopped onion and parsley. Stir in
well. Add flaked fish. Drain crabmeat and add. This can be done in food
processor. Served hot or cold.

Posted to EAT-L Digest 08 Sep 96

From: Fredna McNeil

Date: Mon, 9 Sep 1996 10:28:28 CST