Title: Catfish in Beer
Categories: Game, Seafood
Yield: 1 Servings

3 tb Butter or margarine
5 Garlic clove, chopped
3 Green onions, chopped
2 Catfish fillets, large
1/3 c Flour
4 Mushrooms, large, sliced
3 oz Beer, light
1/2 Lemon
Worcestershire sauce
Rice, white

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat fillets
with juice of of half a lemon. Add a couple of drops of Worcestershire.
Saute over medium heat, turning, until brown on both sides. Serve on hot
plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald,
13 January 1988 Recipe date: 01/13/88

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 7, 1997