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Title: Catfish Parmesan Categories: None Yield: 1 Servings 1 lb Skinless catfish fillets 1/2 c Dry bread crumbs 1/4 c Grated Parmesan cheese 2 tb Chopped parsley 1/2 ts Paprika 1/4 ts Oregano 1/4 ts Basil 1/4 ts Pepper 1/3 c Milk 2 ts Vegetable oil Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk and roll in crumb mixture. Posted to recipelu-digest Volume 01 Number 628 by "Joe" |