Title: Catfish with Pecans
Categories: None
Yield: 1 Servings

2 lb Catfish fillets
1 c Flour
1 ts Salt
1/4 c Butter
1/4 ts Ground red pepper
1 ts Grated lemon peel

-----------------------------------SAUCE-----------------------------------
1/2 c Fine chopped pecans
1/4 c Melted butter
1 tb Lemon juice
Twist of lemon
1 ts Worchestershire
Parsley

Combine flour, salt, pepper and lemon rind. Dredge fillets in flour
mixture. Melt butter in skillet and cook fillets on both sides until
lightly browned. Remove and place in oblong baking dish. Combine sauce and
pour over fillets. Bake at 350 for 12 minutes or until catfish flakes
easily. Garnish with parsley.

Posted to EAT-L Digest 08 Sep 96

From: Fredna McNeil

Date: Mon, 9 Sep 1996 10:28:28 CST