Title: Catfish with Spicy Orange Sauce
Categories: Fish
Yield: 4 Servings

1/2 c Orange juice
1 tb Hoisin sauce
2 tb Soy sauce
1/4 c Sherry
1 ts Grated fresh ginger
2 Green onions, chopped
1 lb Catfish fillets

In a small bowl or measuring cup, combine the orange juice, hoisin sauce,
soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large,
non-stick skillet with vegetable oil spray. Heat over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sauce and boil
1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving
platter. Boil sauce 1 minute longer, until it is reduced and slightly
thickened. Pour over fish.

Columbus Ledger-Enquirer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini