Title: Catskill Mountain Rye
Categories: Breads
Yield: 15 Servings

1 c Water
1 tb Vegetable oil
2 tb Honey
1 ts Salt
1 tb Caraway seeds
1 c Rye flour
1 3/4 c Bread flour
3 tb Dry milk;nonfat
1 tb Yeast;active dry
4 tb Gluten

Use the "standard" or "white bread" mode of your bread machine. I have a
one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a
high, lighter texture bread without growing beyond the capacity of the
bread case (bread pan). Makes great sandwiches and is delicious toasted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini