Title: Catsup & Mustard Indv
Categories:
Yield: 100 Servings

200 MUSTARD PREPARED IND
200 MUSTARD PREPARED IND

Place several bottles of catsup and mustard on the salad bar 15 minutes
prior
to serving. Replenish as needed. After meals
to refrigerator for storage. Indicate the amount of new bottles used on
the
DA Form 3034 facsimile.

Recipe Number: X00077

SERVING SIZE: 2 EA

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.