Title: Catsup-Hoisin Marinade for Bbq Spareribs
Categories: Sauce
Yield: 4 Servings

1 tb Chinese red bean cheese
1/2 c Catsup
1/4 c Hoisin sauce
2 tb Sugar
1/2 ts Salt

1. Mash red bean cheese; then combine with remaining ingredients.

2. Rub mixture over spareribs and refrigerate, covered, overnight. Then
roast.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.