|
Title: Cauliflor Patties Categories: None Yield: 1 Servings 2 sm Cauliflowers 1 c Matzeh meal; up to 2 3 Beaten eggs; up to 4 Salt and pepper Oil for frying Typical sehardi dish for pessah. Cook the cauliflower until soft in salted water. Drain and mash in a food processor . Add the eggs and the matzeh meal, salt and pepper Form oval patties with wet hands and cook on both sides until brown. Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" |