Title: Cauliflower and Ginger Soup
Categories: Appetizers, Soups, Vegetables
Yield: 8 Servings

2 1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste

Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.

Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30
minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth.
Return to pot & heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip