Title: Cauliflower and Potatoes (Aloo Gobi)
Categories: Vegetables, Indian
Yield: 1 Servings

1 md Cauliflower
2 md Potatoes
1 Onion
1 Tomato
1 Pod garlic
1 Inch ginger
pn Turmeric
To taste salt
To taste pepper
Garam Masala

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric
and spices. 3. Break the cauliflower in flowerettes and cut the potatoes
into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer.
Cover the pot till the cauliflower and potatoes are coated.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini