Title: Cauliflower and Spinach Salad
Categories: Salads, Vegetables, Side dish
Yield: 6 Servings

3 c Cauliflowerets
1/2 lb Spinach

----------------------------------DRESSING----------------------------------
6 tb Vegetable oil
3 tb White wine vinegar
1 lg Garlic clove,crushed
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
1/2 c Slivered almonds

Rinse and drain cauliflower and cut into small flowerets. Wash and trim
spinach. Stack leaves and slice crosswise into 1/4-inch strips. Place in a
salad bowl along with caulifower. Cover and refrigerate until serving time.
In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.
Shake to blend well. Just before serving, pour dressing over vegetables;
add almonds and mix gently but throughly.
Makes 6 servings. Source: The Vancouver Sun Sept 21/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini