Title: Cauliflower Au Gratin
Categories: Vegetables
Yield: 6 Servings

6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into
Florets
2 tb All-purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2 c Shredded Swiss cheese
(4-6 oz.)
2 tb Chopped fresh parsley

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim
Bodle 2/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini