Title: Charcoal Grilled Trout
Categories: Fish
Yield: 4 Servings

Fish grill brushed or
-sprayed with cooking oil
4 (10-oz) trout
1/2 c Mayonnaise
1 lg Tomato; sliced
4 Lemons; sliced
2 Onions; sliced

Light grill and let coals burn down. Clean trout and leave heads on. Spread
mayonnaise on inside of trout. Put sliced tomatoes inside trout. Open fish
grill and put half sliced onions and lemons, trout and remainder of onions
and lemons. Close fish grill. Either put on a rotisserie for 15 minutes or
cook for 6 to 7 minutes on one side and turn for 5 to 6 minutes. Serve with
dill sauce or other favorite sauce. In the absence of a fish grill, the
lemons and onions may be placed directly on the charcoal grill. Yield: 4
servings.

DAN ROBINSON

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.