Title: Charlie's Chicken Chili
Categories: Chicken, Poultry, Cajun, Breads, Muffins & r
Yield: 24 Servings

2 Chickens
1 lb Ground Turkey OR
6 Chicken legs OR
6 Chicken breasts
4 cn Tomatoes with green chilis
(Ro-Tel)
2 cn Green chiles
4 tb Worcestershire sauce
4 md Onion
4 Bell peppers
1 bn Green onions
4 Cloves Garlic
1 pt Chicken Stock, defatted
3 tb Cooking oil
1 md Red bell pepper
1 tb Cumin
OR

1- Cut chicken meat off bones as desired and cube up. Whole parts are OK.
(Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown
chicken and ground turkey and set aside. 3- Saute onions and bell peppers
until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste,
mushrooms and all seasonings. 5- Cook on high heat and simmer until
thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper,
kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp
for two hours. (This recipe is better the next day).

Recipe By : Clebert/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip