Title: Charlie's Mom's Custard Ice Cream
Categories: Desserts, Breads, Muffins & r
Yield: 10 Servings

6 c Milk
3 tb Cornstarch
2 c Sugar
6 Eggs
3 pt Cream
3 tb Vanilla
3/4 ts Salt

1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until
smooth. 3- Add the scalded milk slowly and heat over water, stirring
constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix
into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla
and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8-
Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and
freeze.

Yields 1 Gallon.

Recipe By : CLEBERT/AOL

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip