Title: Charred Tuna with Ginger and Orange Vinaigrette
Categories: Seafood, Grilling
Yield: 2 Servings

2 tb Peanut oil
1 ts Chopped fresh ginger
1 ts Soy sauce
1 c Fresh orange juice
1 ts Finely chopped chives
1 pn Cayenne pepper
1 pn Freshly ground white pepper
1 lb Fresh tuna steak; 1 inch
-thick
1 Cucumber; peeled, seeded and
-finely julienned

Mix all ingredients except tuna and cucumber; set aside.

Cook tuna on a hot grill about 30 seconds, just long enough to char one
side. Let rest for a minute, then carve into very thin slices.

Arrange slices of tuna on a plate and drizzle with vinaigrette. Garnish
with cucumber julienne.

Formatted for MCrecipe by JoAnn Pellegrino 5/98

NOTES : Elka Gilmore, until recently the chef at Camelions in Santa Monica,
California, has achieved considerable renown for her adroit contemporary
cooking.
Recipe by: The Joy of Grilling/Elka Gilmore

Posted to MC-Recipe Digest by J Pellegrino on May
15, 1998