Title: Chayote Caviar Salad
Categories: None
Yield: 1 Servings

1 tb Minced shallots
1 tb Dijon mustard
1/2 tb Thin soy sauce
2 tb Lemon juice
1/2 ts Ground white pepper
3/4 c Canola or neutral oil
2 Chayote, julienned
1/8 c Red bell pepper brunoise
1 oz Osetra caviar
1 tb Chive batons

Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the vinaigrette
with the caviar and chives. Cover plate with thinly sliced gravlox. Place
small amount of salad in the middle. Drizzle with vinaigrette. Yield: 12
to16 portions.
Recipe By : Chef du Jour DJ9306

Posted to MC-Recipe Digest V1 #258

Date: Fri, 25 Oct 1996 14:13:45 PST

From: minnie@juno.com (Louise M McCartney)