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Title: Chcken Braised with Apples Oct 85 Categories: Main course, Poultry Yield: 1 Servings 6 Chicken breasts; boned and -halved 1/4 ts Each: oregano; rosemary, -marjoram (dried) 1 Bayleaf 1/4 c Soy sauce Juice of 1 lemon 1 c Dry white wine 2 Tart apples; peeled and -thinly sliced 2 tb Butter 1/2 c Fresh cream or heavy cream; -optional Freshly ground pepper; to -taste Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge Drain chicken. Melt butter and cook chicken for 15 minutes. Add sliced apples and cook until almost dark. Stir in wine and pepper and simmer for 5 minutes. Add cream. bring to a boil . Serve Serving Ideas : Serve with lemon pilaff Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #775 by Leon & Miriam Posvolsky |