Title: Chcken Pasta Gratin
Categories: None
Yield: 1 Servings

Leftover chicken ( 1 wing
-and 1 breast are enough)
2 Shallots or half an onion;
-chopped
1/4 lb Mushrooms
1/2 c Chicken stock
1/2 c Grated parmesan cheese
1 c Heavy cream or fresh cream
1/2 lb Pasta ( linguini or
-tagliarini or fetuccini),
-cooked
Salt and pepper to taste
2 tb Butter
1 pn Nutmeg
1 pn Cayenne (optional)

Shred chicken. Cook shallots and sliced mushrooms in butter until most of
the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to
boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and
add half the cheese. Stir in pasta to cmbine. Place into a buttered baking
dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30
minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky on Aug
14, 1997