Title: Che Thomas's Guacamole
Categories: Appetizers, Eugenia pot
Yield: 4 Servings

2 Avocados -- peel, seed,
Chop
2 tb Fresh lemon juice
Salt -- to taste
4 Chili peppers, canned --
Chopped

With a fork, mash 2 large ripe avocados into coarse pulp while blending in
2
or 3 tablespoons lemon or lime juice (or combination). Add salt and 2 to 4
canned chilies, chopped. Makes about 1-1/2 cups. Serve with chips.

Posted to MC-Recipe Digest V1 #152

Date: Sun, 14 Jul 1996 11:30:42 -0700 (PDT)

From: PatH

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders