Title: Cheddar Bacon Bread
Categories: Bread
Yield: 12 Servings

1 1/2 ts Active dry yeast
2 c Bread flour
1/2 ts Salt
1 tb Granulated sugar
3 sl Bacon; crisp fried, crumbled
1 tb Nonfat dry milk
2/3 c Shredded sharp Cheddar
3/4 c Plus
1 tb Water

Date: Wed, 20 Mar 1996 20:01:59 -0800

From: Francine

Automatic Bread Program: Press SELECT for Normal. Press START. Bread will
be ready in 3 hours. After baking, press STOP/RESET. Remove bread from
machine. Cool.

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