Title: Cheddar Biscuit Quiche
Categories: Casseroles, Cheese/eggs
Yield: 4 Servings

1 pk Buttermilk flaky biscuits
2 c Shredded Cheddar cheese
2 tb Flour
3 Eggs; slightly beaten
1 1/4 c Milk
3/4 c Chopped ham
2 tb Chopped pimiento
1/2 ts Salt
1 ds Pepper

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press
together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento
and seasoning. Mix well. Pour into biscuit shell and bake for 50-55
Posted to EAT-L Digest 14 Sep 96

Date: Sun, 15 Sep 1996 17:10:57 -0500

From: "hassell@eecs.tulane.edu"